Let me say something radical — but also very, very true:
You do not have to earn your food.
Not with exercise.
Not with "being good."
Not with restriction the day before or guilt the day after.
You’re allowed to eat because you’re human. That’s it. Full stop.
But I know — if you’ve grown up in diet culture, that probably feels… uncomfortable. Like you’re breaking a rule or doing something “bad.”
So let’s talk about where this idea came from, why it’s harmful (especially for women), and what you can do instead to build a more nourishing, respectful relationship with your body.
Somewhere along the line, we stopped seeing food as something we need and started seeing it as something we have to deserve.
Messages like:
“No dessert unless you’ve worked out.”
“I was bad today, I had carbs.”
“I’ll be extra good tomorrow to make up for this.”
They’re everywhere — in fitness programs, family dinners, and sadly, in our own heads.
For many women, this messaging starts young. We’re praised for shrinking ourselves. For having “discipline.” For ignoring hunger. And that praise feels powerful — even if it’s quietly chipping away at our self-worth.
This belief isn’t harmless. It creates a cycle of shame, obsession, and disconnection from our bodies.
Here’s what I see happen (and what I’ve lived myself):
You feel hungry but talk yourself out of eating because you “haven’t earned it.”
You end up overeating later — not because you're weak, but because you're hungry and deprived.
You feel guilty, so you plan to “make up for it” with exercise or more restriction.
The cycle repeats.
And meanwhile, your body — the one that loves and carries you — is left confused, undernourished, and stressed.
Food is fuel. Food is connection. Food is care.
And food is not a moral test.
You are allowed to eat:
When you’re hungry
When you’re tired
When you’re emotional
When it’s your birthday
When it’s a regular Tuesday
When you just feel like it
That doesn’t make you “bad.” It makes you human.
If you’ve been stuck in the restrict-and-binge cycle, it makes sense that you’re scared to let go of the rules. You might think, “If I stop trying to control it, I’ll never stop eating.”
But here’s the beautiful truth:
When your body knows it’s going to be fed regularly and without judgment, the urgency around food starts to soften.
Trust builds. You start to want food that feels good — not just food that feels like rebellion.
This doesn’t happen overnight. But it does happen. I’ve seen it in women of every age — from their 20s to their 70s. Your body still knows how to trust. And so do you.
If you're trying to ditch the food guilt and reconnect with your body, here are a few gentle steps:
1. Eat Regular Meals. Skipping or delaying meals fuels the restriction cycle. Eat enough, and eat often.
2. Stop “Compensating.” No more “I’ll work this off later” thinking. You’re allowed to eat without owing anything in return.
3. Check the Inner Critic. When guilt shows up, pause and ask: “Where did I learn this?” The answer is almost always outside of you.
4. Add, Don’t Subtract. Instead of focusing on what to cut out, focus on what to add that supports your energy, mood, and digestion.
5. Celebrate Satisfaction. Food is meant to be enjoyed. Savor it. Let it nourish you in every way.
As a grandma, I can tell you: I’ve tried all the diets. I’ve carried the guilt. I’ve done the “good girl” eating. And none of it brought me peace.
But choosing to feed myself with kindness? To trust my body, even when it felt hard? That’s what brought the healing.
You deserve that healing too.
💌 Let’s Keep Unlearning Together
If this message resonates with you, I invite you to download my free guide, 5 Steps to Tune Into Hunger and Fullness. It’s a gentle place to start — no diets, no judgment, just support.
👉 Click here to get your guide
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